Hi and welcome to Maddiespices blog. Before I get started, please allow me to tell you a little about Maddiespices. We are a newly founded family based company. Our company was inspired by family, friends, and neighbors who visited our home and shared many meals with us on many occasions. After much ado, our family decided to create Maddie’s Spices. We are a seasoning and sauce company, which is currently online based. The ingredients of our products are created using only the finest spices and herbs.
As I recall our family history, as a young boy I can remember the wonderful meals our great-grandmother made on holidays. You could never image the aromas throughout the house of freshly baked bread and southern fried chicken. The weekend crab boils in the backyard with a huge metal tub atop a wildly burning fire. My dad would place shrimp, corn, sausage, chicken, and of course Blue- and Stone-Crabs in the pot. Wow, what wonderful memories!
Here at Maddie’s our purpose is to introduce easy to use Seasoning Products while staying small, personal, and family based. We would like to see families enjoy more home-style cooked meals. This blog will allow us to share with you recipes, featured products, discounts, special items and secrets only found here.
Today, I want to share with you a family recipe, “Maddie’s Meat Trio and Rice Meal,” which uses our upcoming featured product, Maddie’s All Purpose Seasoning. This product can be used in many different ways. We use it to season vegetables, meats, casserole, and stir-frys. Our family is often surprised by the versatility of this product. It has never been a let down.
We do ask you to tell us what you think about the product. So, please leave us comments and/or suggestions here or at contact@maddiespices.com. Thank you for following Maddie’s Spices. Tell a friend and I’ll see you again. Enjoy your meal with Maddie’s… Spices so Right You Can’t Go Wrong!
Ingredients:
Maddie’s All Purpose Seasoning
2 cups uncooked rice
1 lb Polska Kielbasa
1 medium Ham Steak
2 skinless Boneless Chicken Breast
3 Tablespoons Olive Oil, divided
1 large green pepper, cut
1 large onion, cut
1 teaspoon minced garlic
Preparations:
1. In large pot, cook the rice according to package directions. Remove and set aside
2. Cut the polska kielbasa, ham steak, and boneless chicken into bite size pieces. Keep the meats separate. Sprinkle the meats with Maddie’s All Purpose Seasoning.
3. In a pan on medium heat, cook the polska kielbasa until slightly browned on all sides. Remove from pan and set aside.
4. To this same pan, add 1 Tablespoon of Olive Oil. Cook the chicken until all pink is gone. Remove from pan and set aside.
5. In the large pot, add 2 Tablespoons of Olive Oil. Add green peppers and 1 teaspoon of Maddie’s All Purpose Seasoning. Sauté until tender. Add the onions and garlic and sauté until onions are translucent.
6. Add to the pot of sautéed vegetables all 3 meats (polska kielbasa, ham steak, and chicken). Cover and simmer for 15 minutes.
7. Next, to the pot add the cooked rice and thoroughly mix into vegetable and meat mixture.
8. Finally, taste dish for satisfaction. Then season with Maddie’s All Purpose Seasoning if needed.
9. Serve immediately and enjoy.